Fennel, orange and arugula salad, olives, oregano, red pepper flakes and Extra virgin olive oil.
$15.95
vegetarian, vegan
Insalata Di Barbabietole
Smoked oven roasted red beets with fresh parsley pesto, arugula salad and goat cheese.
$15.95
vegetarian
Rucula E Grana Padano
Arugula salad, beefsteak tomato and shaved Grana Padano cheese
$14.75
vegetarian
Insalata Di Cesare
Classic Ceasar : romaine hearts, seasoned croutons, shaved parmigiano with homemade Caesar dressing.
$14.75
Paste
Add chicken $6
Sautéed Shrimp $8
Whole wheat penne sup $2
Gluten free sup $2
Fresh Mozzarella $3.50
Spaghetti Al Pomodoro
Organic Italian spaghetti, Italian hill grape tomato and fresh basil sauce.
$18.95
vegetarian
Pappardelle Al Ragout Di Salsiccia
Homemade pappardelle, sweet and spicy Italian sausage ragu (contains fennel seeds).
$22.85
Orecchiette Pugliese Alle Cozze
Fresh Apulian orecchiette pasta with fresh mussels, tomato sauce and fresh arugula.
$25.95
Ravioli Di Ricotta in salsa di piselli
Homemade cow milk ricotta ravioli with asparagus, green peas, shallots and fresh fennel leaves.
$22.95
vegetarian
Ravioli Di Vitello Al Burro E Salvia
Homemade veal ravioli with butter, fresh sage and toasted bread crumb.
$22.95
Orecchiette salsiccia e cime di rapa
Fresh Apulian Orecchiette with sweet Italian sausage, broccoli rabe and fresh goat cheese
$23.95
Trenette Al Pesto
Italian Trenette with homemade basil pesto (Basil, Extra virgin olive oil, almond, garlic and parmigiano) with cherry tomatoes, string beans and potatoes.
$21.95
vegetarian
Paccheri Al Bronzo
Fresh paccheri with extra virgin olive oil, shallots, cherry tomatoes, asparagus, topped with shaved salted ricotta.
$21.95
vegetarian
Secondi
Filetto Di Salmone
Crispy skin salmon filet with butter-lemon sauce, served with cauliflower purée and grilled asparagus.
$31.85
Pesce spada in umido
Pan seared Swordfish with tomato sauce, basil, capers, olives and shallots, served with roasted potatoes.
$34.95
Pollo Alla Milanese
Breaded chicken breast, served with arugula and cherry tomatoes salad.
$27.95
Controfiletto Di Angus Alla Grigia
12oz grilled Angus rib-eye with aromatic butter, served with roasted baby potatoes
and grilled Portobello mushroom.
$39.95
Battuta Di Pollo
Grilled pounded chicken breast with salmoriglio dressing, served sautéed broccoli and carrots.
$24.95
Braciola Di Maiale Alle Albicocche
Pan seared pork chop with apricot preserves sauce, served with mashed potatoes and caramelized shallots.
$34.95
Contorni
Penne Marinara
$9.50
Roasted Potatoes
with Garlic and fresh Rosemary
$8.50
Sautéed Broccoli
with Garlic, Scallion and fresh Thyme
$8.50
Mashed Potatoes
$8.50
In our restaurant we use pine nuts, walnuts, hazelnuts & almonds, please inform our staff about any allergies or intolerances.
